A Baltimore Fav pronounced Yak Gow Mane.
I find that different regions do this cheap Chinese dish differently.
West Baltimore makes a sweet version, East Baltimore salty, and Philly's version is covered in gravy and not ketchup.
I am partial to Baltimore West Side Version from Loon Yee Carry Out in Edmondson Village , and I haven't had it in FOREVER.
I went home to Baldimore and picked up some Yat Gaw Mein for my homie Tillery+ I.
You can't get Yat like this in Philly anywhere!
Thick Noodles + Beef Covered in Soy Sauce Onions Hard Boiled Egg + Sweet Ketchup!
A take out classic with a classic grape soda
Granted you'll have the worst breathe ever after this meal, but hey it happens ever now and then.